Smoked Ham Hock Congee. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. Put rice, water and meat in the slow cooker on low. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more. juk 粥 with smoked ham hocks — chinese food & other stuff. There's nothing wrong with having it when it's warm. It’s a small amount of rice, cooked in a large volume of water,. In slow cooker, stir together rice, ginger, garlic, salt, pepper and 9 cups water; learn to make leftover ham bone congee (jook 粥) in the instant pot! After all, it's a really popular breakfast in southern china in guangdong province. Ham bone, smoked hock or chunk of smoky pork product of your choosing. after you carve your thanksgiving bird, stick the carcass straight into a large stockpot with a smoked ham hock and water (and a few other things), and let it simmer into a rich, flavorful. If you cooked a ham for easter sunday, i hope you saved the bone. Cover and cook on low until ham is tender and rice is. It is deliciously creamy and comforting with a hint of smokiness. I always do because ham bone makes a rich and flavorful soup stock.
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I always do because ham bone makes a rich and flavorful soup stock. Ham bone, smoked hock or chunk of smoky pork product of your choosing. Cover and cook on low until ham is tender and rice is. It’s a small amount of rice, cooked in a large volume of water,. learn to make leftover ham bone congee (jook 粥) in the instant pot! It is deliciously creamy and comforting with a hint of smokiness. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. juk 粥 with smoked ham hocks — chinese food & other stuff. after you carve your thanksgiving bird, stick the carcass straight into a large stockpot with a smoked ham hock and water (and a few other things), and let it simmer into a rich, flavorful. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more.
Century egg and smoked ham congee Eat more and
Smoked Ham Hock Congee Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. Ham bone, smoked hock or chunk of smoky pork product of your choosing. Congee is a chinese rice porridge that sounds exotic, but is, in fact, very basic. after you carve your thanksgiving bird, stick the carcass straight into a large stockpot with a smoked ham hock and water (and a few other things), and let it simmer into a rich, flavorful. I always do because ham bone makes a rich and flavorful soup stock. After all, it's a really popular breakfast in southern china in guangdong province. There's nothing wrong with having it when it's warm. Put rice, water and meat in the slow cooker on low. If you cooked a ham for easter sunday, i hope you saved the bone. Lately in chicago, we’ve been having unseasonably cooler weather and when mornings are colder, i like to make juk 粥 more. juk 粥 with smoked ham hocks — chinese food & other stuff. learn to make leftover ham bone congee (jook 粥) in the instant pot! Vegetables of choice chopped into smallish bits. Cover and cook on low until ham is tender and rice is. It’s a small amount of rice, cooked in a large volume of water,. In slow cooker, stir together rice, ginger, garlic, salt, pepper and 9 cups water;
